Refrigerator Pineapple Cheesecake

May 16, 2023May 16, 20230 3
Delicious Refrigerator Pineapple Cheesecake recipe for your dessert
in Dessert

Prep

15 min

Cook

10 min

Ready In

2h 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup graham cracker crumbs
1 1/2 lbs 1 % fat cottage cheese
8 ounces crushed pineapple in juice
2 tablespoons margarine , melted
1 1/2 tablespoons oil
3 ounces sugar-free lemon gelatin
1 cup boiling water
1/4 cup sugar
1 teaspoon vanilla
1 tablespoon water
2 teaspoons cornstarch

Nutrision Information

Servings Per Recipe
8
Calories
220
Sugar
9g
Fat
8g
Refrigerator Pineapple Cheesecake is a light and refreshing dessert that is perfect for those who want a healthy and delicious dessert. This dessert is easy to make at home and can be made in advance and stored in the refrigerator until needed. The combination of cottage cheese, pineapple, and lemon gelatin creates a creamy and tangy flavor that is sure to please your taste buds. The graham cracker crust adds a delicious crunch to the dessert. This dessert is perfect for parties and gatherings and is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a mixing bowl, combine graham cracker crumbs, margarine, and 1 tablespoon of oil until blended well.
3.Press the mixture onto the bottom and 1/2 inch up the sides of a 9-inch pie dish.
4.Bake for 10 min or until golden brown and set aside.
5.In a blender, blend cottage cheese, pineapple, sugar, and vanilla until smooth.
6.In a small saucepan, combine lemon gelatin and boiling water. Whisk for 2 min until dissolved.
7.Add the gelatin mixture to the blended cottage cheese mixture. Mix until blended well.
8.Pour the mixture into the prepared crust. Set in the fridge for 2-3 hours until firm.

PROS

Refrigerator Pineapple Cheesecake is a delicious and creamy dessert that is easy to make at home.
This dessert is perfect for those who want a light and refreshing dessert that is low in fat.

It is also a great dish for parties and gatherings.
It can be made in advance and stored in the refrigerator until needed.

CONS

This dessert contains sugar-free lemon gelatin which may not be suitable for everyone.
It is important to check the label and ensure that you are not allergic to any of the ingredients before making this dish.

The crust contains margarine which is high in fat and may not be a good choice for those on a low-fat diet.

HEALTH & BENEFITS

Cottage cheese is a great source of protein and calcium. It is also low in fat and calories which makes it a great choice for those who are looking to lose weight. Pineapple is rich in antioxidants, which are important for maintaining a healthy immune system and reducing inflammation. Gelatin is also a good source of protein and may be beneficial for joint health and promoting healthy skin and hair.

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