Red-Wine Wassail

May 08, 2023May 8, 20230 2
Warm up your winter nights with Red-Wine Wassail
in Beverage

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups apple juice
2/3 cup white sugar
2/3 cup slivered almonds
1/2 cup seedless raisin
2 quarts red wine
2 cinnamon sticks
24 whole cloves
6 apples , cored
18 tablespoons white sugar
whole cloves

Nutrision Information

Servings Per Recipe
12
Calories
226
Sugar
30g
Fat
0g
Red-Wine Wassail is a traditional holiday drink that has been enjoyed in England for centuries. It is typically served during the winter months, and is especially popular during Christmas. The drink is made by simmering red wine with warm spices like cinnamon and cloves. The resulting drink is sweet, spicy, and fruity, and is perfect for warming your guests on cold winter evenings. Baked apples are often served as a garnish for Red-Wine Wassail, adding a sweet, tangy flavor to the drink.

Instructions

1.In a large pot, combine apple juice, 2/3 cup sugar, almonds, and raisins. Cook over low flame until sugar dissolves and mixture is heated through.
2.Add red wine, cinnamon sticks, and 24 cloves and continue to cook for another 10-15 minutes.
3.Strain the mixture and discard the almonds and raisins.
4.While the wine mixture is cooking, prepare the baked apples. Combine 18 tablespoons of sugar with a few sprinkles of cloves on a plate. Roll the cored apples in the sugar mixture and bake at 375°F for 20-25 minutes.
5.Place the baked apples in a punch bowl and pour the wine mixture over it.

PROS

Red-Wine Wassail is an excellent way to warm up on cold winter evenings.
It is rich in antioxidants and has a spicy, fruity flavor that is sure to be a hit with your guests.

CONS

Red-Wine Wassail is high in calories and alcohol, and should be consumed in moderation.

HEALTH & BENEFITS

Red wine contains antioxidants that have been shown to reduce the risk of heart disease and stroke. Cinnamon has been linked to stabilizing blood sugar levels, and cloves have a natural pain-relieving effect.

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