Ingredients

1/3 cup red wine vinegar
1 tablespoon lime juice
1 teaspoon ginger
1/8 teaspoon salt and pepper ( eyeball around that amount )
1/2 teaspoon oregano
1/2 teaspoon parsley
Red wine vinegar marinade with lime and ginger is a flavorful and zesty marinade that can be used to enhance the flavor of various dishes. It is especially good for red meats, but it can also be used with poultry, fish, or vegetables as it adds zingy, tart, mouth-watering flavor to whatever it is used with. The marinade is quick and easy to make, and the ingredients are readily available in most kitchens. It is a versatile marinade that can be used for any occasion, whether it's grilling, roasting, or baking. It is a must-try for anyone who loves to cook and wants to add an extra punch of flavor to their dishes.

Instructions

1.In a small bowl, whisk together red wine vinegar, lime juice, ginger, salt and pepper, oregano, and parsley.
2.Place the meat or vegetables into a resealable plastic bag.
3.Pour the marinade into the bag.
4.Seal the bag and shake gently to coat the meat/vegetables completely in the marinade.
5.Marinate in the refrigerator for at least 30 minutes, or overnight for more flavor.

PROS

This marinade is quick and easy to make and is perfect for meat, fish, or vegetables.

The combination of red wine vinegar, lime and ginger gives a tangy and flavorful taste.

This marinade can help to tenderize meat and add moisture to vegetables.

CONS

The flavors of the marinade may not be to everyone’s taste.

It can be quite acidic, so it is important not to marinate the meat or vegetables for too long or it may become tough or mushy.

HEALTH & BENEFITS

Red wine vinegar is low in calories and can help to regulate blood sugar levels.
Lime has high levels of vitamin C which can boost the immune system.
Ginger has anti-inflammatory properties which can help reduce pain and inflammation.

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