PROS
This marinade is quick and easy to make and is perfect for meat, fish, or vegetables.
The combination of red wine vinegar, lime and ginger gives a tangy and flavorful taste.
This marinade can help to tenderize meat and add moisture to vegetables.
CONS
The flavors of the marinade may not be to everyone’s taste.
It can be quite acidic, so it is important not to marinate the meat or vegetables for too long or it may become tough or mushy.
HEALTH & BENEFITS
Red wine vinegar is low in calories and can help to regulate blood sugar levels.
Lime has high levels of vitamin C which can boost the immune system.
Ginger has anti-inflammatory properties which can help reduce pain and inflammation.
Leave a Reply