Ingredients

2 1/2 cups all-purpose flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/3 cup red wine
1 egg white
2 tablespoons sesame seeds , toasted
These Red Wine Sesame Biscuits are the perfect snack for wine lovers. These biscuits are flavored with red wine, which gives them a unique flavor and aroma. The sesame seeds add a nutty flavor and a crunchy texture to these biscuits. Whether you're hosting a wine and cheese party or just looking for a quick snack, these biscuits are sure to be a hit. They are easy to make and can be stored in an airtight container for up to a week. Serve these biscuits with a glass of red wine or your favorite cheese and enjoy!

Instructions

1.Preheat oven to 180 degrees C (350 degrees F).
2.In a medium bowl, mix together the flour, sugar, baking powder, and salt.
3.Add egg, vegetable oil, and red wine. Beat until well combined.
4.Use your hands to knead the dough until it comes together.
5.Roll the dough out to 1/4 inch thickness on a floured surface.
6.Cut out biscuits using a biscuit cutter or glass.
7.Brush biscuits with egg white and sprinkle sesame seeds on top.
8.Place the biscuits on a baking tray lined with parchment paper and bake for 18-20 minutes or until lightly golden brown.

PROS

These Red Wine Sesame Biscuits are a delicious treat that take snacking to a whole new level.

They have a unique flavor and aroma that is perfect for wine lovers.

These biscuits are easy to make and require simple ingredients.

CONS

Due to the presence of sugar and oil, these biscuits are high in calories and may not be ideal for people on a diet.

The consumption of red wine should be limited for pregnant women and people with certain health conditions.

HEALTH & BENEFITS

Red wine contains antioxidants that may help reduce the risk of heart disease and certain cancers.
The sesame seeds in this recipe are a good source of fiber, protein, and healthy fats.

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