Red Snapper in Grape Leaves with Garlic and Caper butter

May 18, 2023May 18, 20230 1
Red Snapper in Grape Leaves with Garlic and Caper butter
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 fillets red snapper , skin removed
sea salt and freshly ground black pepper to taste
16 grape leaves , rinsed and patted dry
2 tablespoons vegetable oil
1/4 cup butter
2 cloves garlic , minced
1 tablespoon grated lemon zest
1 tablespoon drained capers
1 teaspoon lemon juice
1 tablespoon cooking sherry
1 tablespoon chopped fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
200
Sugar
0g
Fat
13g
Red Snapper in Grape Leaves with Garlic and Caper butter is a delicious seafood dish that is perfect for a summer grilling party. The grape leaves add a unique flavor and help to keep the fish moist while cooking. The garlic and caper butter sauce is rich and flavorful, and complements the delicate taste of the red snapper. This dish is easy to prepare and can be served with a simple green salad or grilled vegetables for a complete meal.

Instructions

1.Preheat an outdoor grill for high heat and lightly oil the grate.
2.Season the red snapper fillets with salt and black pepper on both sides.
3.Soak the grape leaves in water for a few minutes to remove any salt.
4.Place 2 grape leaves on a work surface and lay a fillet of red snapper on top.
5.Fold the grape leaves over the fillet to cover it completely, then repeat with the rest of the fillets.
6.Brush the grape leaves with vegetable oil and grill the fish for 3 to 4 minutes per side, or until cooked through.
7.In a small saucepan, melt the butter over low heat.
8.Add the garlic, lemon zest, capers, lemon juice, and cooking sherry to the butter, and cook for a couple of minutes until fragrant.
9.Pour the butter mixture over the cooked red snapper and sprinkle with parsley.

PROS

Red snapper is a lean fish that is a good source of protein and omega-3 fatty acids.

Grape leaves add a unique flavor to the dish and help to keep the fish moist while cooking.

The garlic and caper butter sauce adds richness and complements the flavor of the fish.

CONS

Red snapper can be expensive and may not be readily available in some areas.

Grape leaves can be a bit difficult to work with and may take some practice to get right.

HEALTH & BENEFITS

Red snapper is a low-calorie, high-protein seafood that is a good source of omega-3 fatty acids, which are important for heart health and brain function.
Grape leaves are a good source of antioxidants and may have anti-inflammatory properties.
Garlic has been shown to have numerous health benefits, including reducing blood pressure and improving cholesterol levels.

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