Red Rocker Margarita Chicken Sandwiches

Jun 06, 2023June 6, 20230 1
Red Rocker Margarita Chicken Sandwiches: A Flavorful Twist on Classic Sandwiches
in Sandwich

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
2 roasted red peppers , sliced in strips
2 jalapenos , thinly sliced rounds
3 tablespoons fresh cilantro leaves
4 tablespoons tequila ( they recommended Cabo Wabo Reposado )
1 tablespoon garlic , minced
1 teaspoon red chili pepper flakes
1 teaspoon ground cumin
1 tablespoon dried oregano
1/2 tablespoon lime juice
2 teaspoons salt , divided
1 cup all-purpose flour
1 teaspoon garlic powder
2 cups canola oil
4 kaiser rolls
mayonnaise ( optional )
romaine lettuce ( optional ) or spinach leaves ( optional )
red onion , thinly sliced ( optional )
provolone cheese , sliced ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
698
Sugar
5g
Fat
42g
Red Rocker Margarita Chicken Sandwiches are a flavorful twist on classic sandwiches. The recipe gets its name from the tequila used in the marinade and combines classic Mexican flavors with a traditional American sandwich format. The chicken is marinated in a tequila and spice mixture, then dredged in a seasoned flour mixture and fried until golden brown. The sandwiches are finished off in the oven until the chicken is fully cooked, then topped with provolone cheese, red onion, and romaine lettuce or spinach leaves. These sandwiches are perfect for any occasion and are sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large bowl, combine the chicken breasts, roasted red peppers, jalapenos, cilantro leaves, tequila, garlic, red chili pepper flakes, cumin, oregano, lime juice, and 1 teaspoon of salt. Mix well.
3.Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
4.In a shallow dish, combine the flour, garlic powder, and remaining 1 teaspoon of salt. Mix well.
5.Dredge the marinated chicken breasts in the flour mixture, shaking off any excess.
6.Heat the canola oil in a large skillet over medium-high heat.
7.Add the chicken breasts to the hot oil and cook until golden brown, about 5 minutes per side.
8.Transfer the chicken breasts to a baking sheet and bake in the oven for 12-15 minutes, until fully cooked.
9.Slice the rolls in half and toast them until lightly browned.
10.Spread the mayonnaise on the bottom half of each roll (optional).
11.Layer the cooked chicken breast, romaine lettuce or spinach leaves, red onion, and provolone cheese (optional) on the rolls.
12.Serve immediately and enjoy!

PROS

These sandwiches are bursting with flavor and have a unique combination of savory, spicy, and zesty flavors.

They are perfect for a quick and easy weeknight dinner or for a summer BBQ with friends and family.

CONS

These sandwiches are high in calories and fat due to the canola oil used for frying and the inclusion of cheese and mayonnaise (if used).

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, these sandwiches have some health benefits.
The chicken provides a significant source of protein, which is essential for muscle growth and repair.
The jalapenos and red chili pepper flakes used in the recipe contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.
The cilantro provides a good source of vitamins A and K, which are important for maintaining healthy eyesight and strong bones.

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