Red River Pumpernickel Bread

May 11, 2023May 11, 20230 5

Red River Pumpernickel Bread with a twist

by The Chefin Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	1/2 cup molasses ( or malt extract )
	3 cups hot water ( just below boiling point )
	3 cups four-grain cereal ( I used Red River Cereal which has 3 grains )
	1 cup whole wheat flour
	2 teaspoons baking soda
	1 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

167

Sugar

Fat

Red River Pumpernickel Bread is a variation of traditional pumpernickel bread. It is made with a mixture of Red River Cereal, whole wheat flour, and molasses. Red River Cereal is a blend of three different grains - cracked wheat, rye, and flaxseed - that is high in fiber and nutrients. The result is a hearty and healthy bread with a unique flavor and texture that is perfect for breakfast, lunch or dinner. Although it is denser than other breads, it is filling and satisfying. So, if you're looking to switch up your bread game, give this recipe a try!

Instructions

1.	In a large mixing bowl, pour the cereal over the hot water and let it sit for about 10 minutes until cool.
2.	Preheat your oven to 350°F.
3.	Grease a 9 x 5 bread pan.
4.	After 10 minutes, stir in the molasses and whole wheat flour.
5.	Add the baking soda and salt to the mixture.
6.	Pour the mixture into the prepared pan and smooth out the top with a spatula.
7.	Bake for 1 hour.
8.	Remove the bread from the oven and allow it to cool for 10 minutes before removing it from the pan.
9.	Allow the bread to cool completely on a wire rack before slicing.

PROS

This bread has a unique flavor thanks to the addition of Red River Cereal and molasses.

The texture is hearty and filling, making it a great choice for breakfast or as a side for soup or stew.

CONS

Because of the value of the grains in it, the bread is dense and doesn’t rise very much, so it may be quite filling.

It contains a little less wheat flour than most other bread recipes.

HEALTH & BENEFITS

Red River Pumpernickel Bread is a healthy choice as it contains whole grains and has no added sugar.
The fiber in the grains helps with digestion and can help keep you fuller for longer. It it rich in complex carbohydrates and necessary vitamins, strengthening the immune system and reducing chances of diseases.