Ingredients

1/3 - 1/2 cup salsa , your favorite
1/4 teaspoon kosher salt
1 cup long grain white rice , uncooked
1 3/4 cups water
Red Rice (Salsa Rice) is a delicious and nutritious variation of traditional rice dishes that's sure to be a hit at any meal. It can be served as a side dish to complement a wide range of main course dishes, including grilled chicken, beef, or tofu. The best part is that it's incredibly easy to make and doesn't require any special cooking skills. Simply add your favorite salsa to the rice, and you have a flavorful meal that can be enjoyed by the whole family!

Instructions

1.Put the rice in a fine mesh strainer and rinse under cold water until water runs clear, then drain well.
2.Combine rice, water, your favorite salsa, salt, and olive together into a medium saucepan. Bring the mixture to a boil over medium-high heat, then reduce to low heat and cover the pan tightly with a lid.
3.Let rice mixture simmer for 20 minutes without stirring.
4.Remove the pan from heat and let it stand, covered, for an additional 10 minutes.
5.Remove the cover and fluff the cooked rice with a fork. Serve hot and enjoy!

PROS

Red Rice (Salsa Rice) is a quick and easy-to-make meal that’s perfect as a side dish or can be easily converted into a main course with the addition of some beans or meat.
This dish is also very customizable, and you can add your favorite ingredients to it.

CONS

Rice is a carbohydrate-rich and caloric food that may not be suitable for those on low-carb diets.
Additionally, it’s essential to choose a healthy salsa that doesn’t contain a lot of sugar or preservatives.

HEALTH & BENEFITS

Red Rice (Salsa Rice) contains a significant amount of fiber, which helps regulate digestion and prevents constipation. It’s loaded with essential vitamins like thiamin, niacin, and vitamin B6, which contribute to maintaining healthy metabolism and overall wellness.

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