Red Rice Purloo

May 13, 2023May 13, 20230 11
Smoky and savory Red Rice Purloo recipe
in Main

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices bacon , chopped
1 cup cubed fully cooked ham
1 pound smoked sausage , sliced
2 cups diced onion
1 cup diced celery
1 cup diced green bell pepper
1 cup diced red bell pepper
1 teaspoon peanut oil ( optional )
2 tablespoons minced garlic
1 cup peeled and diced eggplant
1 teaspoon peanut oil
2 cups uncooked white rice
2 cups sliced fresh okra
1/2 cup red wine
2 cups chicken stock
1 can tomato puree
2 bay leaves
2 1/2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
5g
Fat
10g
Red Rice Purloo is a traditional dish from the American South, dating back to the early 1800s. The dish was originally created as a way to use up leftover ingredients, and it has since become a beloved staple for many families in the region. The dish is known for its smoky and savory flavors, which come from a mix of meats, vegetables, and spices. While the ingredients can vary slightly from recipe to recipe, the Red Rice Purloo is always prepared as a one-pot meal that is perfect for sharing with loved ones.

Instructions

1.In a large skillet, cook the bacon until crispy, then add in the ham and smoked sausage. Cook for 5-7 minutes, or until browned.
2.Add in the onion, celery, green bell pepper, and red bell pepper, along with the peanut oil if using. Stir to combine and cook for an additional 5-7 minutes, or until the vegetables are softened.
3.Mix in the minced garlic and eggplant, and cook for 2-3 minutes.
4.Add in the uncooked rice, sliced okra, red wine, chicken stock, tomato puree, bay leaves, salt, basil, thyme, and black pepper. Stir together until everything is well combined.
5.Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. Serve hot.

PROS

This dish is full of smoky and savory flavors, with a mix of meats and vegetables that provide a complex taste and texture.

The Red Rice Purloo is a one-pot meal, making it a convenient and easy option for weeknight dinners.

CONS

The Red Rice Purloo takes some time to prepare, with several ingredients and steps involved, so it may not be a good option for those with limited time in the kitchen.

This dish is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

The Red Rice Purloo contains several nutrient-dense ingredients, such as celery, bell peppers, and tomato puree, which provide vitamins and minerals.
Okra, which is also included in this dish, is a good source of fiber and antioxidants that can improve digestive health and boost immunity.
However, the meats in this recipe can be high in sodium and saturated fat, so it should be consumed in moderation as part of a balanced diet.

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