Ingredients

10 dried chipotle peppers
12 roma ( plum ) tomatoes
1/4 yellow onion , coarsely chopped
2 cloves garlic , or more to taste
2 tablespoons white vinegar
2 teaspoons salt
1 pinch ground black pepper , or to taste ( optional )
1 lime , juiced , or more to taste ( optional )
Red-Ribbon Roasted Salsa is a traditional Mexican red sauce made with an intense roasting of tomatoes, peppers, and onions, which gives it a unique flavor. This delicious salsa can be enjoyed with tortilla chips, tacos, quesadillas, or any other Mexican cuisine. Authentic Mexican food lovers will be thrilled with this recipe, which captures the traditional flavors that come from real Mexican cuisine. Give this recipe a try and treat yourself and your loved ones to a genuine Mexican taste experience.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Roast chipotle peppers and roma tomatoes in the preheated oven until browned, 35 to 45 minutes.
3.Remove from the oven and cool for 10 minutes.
4.Put roasted peppers and tomatoes in a blender.
5.Add onion, garlic, vinegar, salt, black pepper, and lime juice.
6.Blend until mixture reaches a consistency you like, with some chunks remaining if preferred.
7.Pour salsa into a bowl and cover with plastic wrap.
8.Refrigerate for at least one hour for the flavors to blend before serving.

PROS

Red-Ribbon Roasted Salsa has a unique taste that is not like store-bought salsa.
It has an authentic roasted flavor that pairs well with chips, nachos, and other favorite Mexican dishes.

CONS

This salsa has a medium to high level of spiciness, meaning it may not suit everyone’s taste preference, especially those who are sensitive to spicy foods.

HEALTH & BENEFITS

Red-Ribbon Roasted Salsa contains high amounts of vitamins C and A, which are essential to keep the immune system healthy. It also contains capsaicin, which is found in chili peppers and can help to reduce inflammation in the body.

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