Red Pudding (Danish)

May 06, 2023May 6, 20230 0

Delightful and sweet, the Red Pudding is a traditional Danish dish that is sure to please your taste buds.

by The Chefin Dessert

Prep

10 min

Cook

80 min

Ready In

90 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

24g

Fat

The Red Pudding is a classic Danish dessert that has been enjoyed for generations. It's a sweet treat that is perfect for a dinner party or a family gathering. The bright red color of this pudding is sure to catch your eye and entice you to take a bite. The combination of rhubarb and tapioca creates a unique texture and flavor that is both sweet and tart. Whether served warm or cold, this dish is a delicious way to end any meal.

Instructions

1.	Preheat oven to 325°F.
2.	Place rhubarb and enough water to cover in a saucepan. Cook on medium high for about 10 minutes, or until tender.
3.	Strain rhubarb and place it in a large bowl.
4.	Add sugar, tapioca, and red food coloring to the bowl, stirring to combine.
5.	Pour mixture into a large baking dish and bake for 60-70 minutes until pudding is set.
6.	Serve with cream or milk.

PROS

The Red Pudding is a delicious and easy to make dessert that is perfect for any occasion.
It is a great way to use rhubarb and add color to your table.
The tapioca gives this pudding a unique texture that is sure to please everyone.

CONS

The red food coloring may not be suitable for those with certain food allergies or sensitivities.
The long cooking time may be inconvenient for some.

HEALTH & BENEFITS

Rhubarb is a low calorie vegetable that is high in fiber and vitamins. Tapioca is a good source of carbohydrates, and in moderation, can be a healthy addition to your diet.

	1 1/2 quarts rhubarb , cut in 1-inch lengths
	water , to cover
	1 cup sugar
	3 tablespoons tapioca
	1 tablespoon red food coloring
	cream or milk , for serving