Red Potato Medallions With Italian Herbs and Parmesan

May 09, 2023May 9, 20230 1
Red Potato Medallions With Italian Herbs and Parmesan - A flavorful potato side dish packed with herbs and cheese
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs red potatoes , sliced 1/3 inch thick
1/3 cup olive oil
2 tablespoons italian seasoning
1/3 cup fresh basil , chopped
1/4 cup fresh Greek oregano , chopped
1/4 cup fresh Italian parsley , chopped
1/4 cup parmesan cheese
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Nutrision Information

Servings Per Recipe
8
Calories
202
Sugar
1g
Fat
11g
Red Potato Medallions With Italian Herbs and Parmesan is a side dish that is both flavorful and easy to make. The sliced potatoes are baked with a mixture of olive oil, Italian seasoning, fresh herbs, and parmesan cheese, resulting in a crispy and golden brown exterior and a soft and fluffy interior. This dish is the perfect accompaniment to a variety of main courses, from grilled meats to roasted vegetables. Not only does it taste delicious, but it is also a good source of fiber, potassium, and vitamin C. Whether you are looking for a way to jazz up your weeknight dinner or add something special to your holiday table, this recipe is sure to impress.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Arrange the sliced potatoes on a large baking tray in a single layer.
3.In a small bowl, whisk together the olive oil, Italian seasoning, chopped basil, oregano, parsley, parmesan cheese, sea salt, and fresh ground pepper. Drizzle this mixture evenly over the sliced potatoes.
4.Toss the potato slices until they are evenly coated with the herb mixture.
5.Bake for 25-30 minutes, or until the potatoes are crispy and golden brown. Serve hot.

PROS

This recipe is a flavorful and easy-to-make side dish that pairs well with a variety of main courses.

The addition of fresh herbs and parmesan cheese gives the potatoes a delicious and satisfying taste.

Potatoes are a good source of fiber, potassium, and vitamin C.

CONS

This dish is relatively high in fat due to the use of olive oil and parmesan cheese.

Potatoes can be high in carbs, so this recipe may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, which can aid in digestion and promote feelings of fullness.
They also contain potassium, which can help regulate blood pressure and improve heart health.
Vitamin C, which is found in potatoes, is an important nutrient that supports immune function and skin health.

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