Red Pesto Lamb With Pasta (Freezable-Oamc)

May 10, 2023May 10, 20230 0
Red Pesto Lamb With Pasta (Freezable-Oamc)
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lamb
1 onion , finely chopped
2 garlic cloves , finely chopped
2 red peppers , deseeded and diced
6 1/2 ounces red pesto sauce
14 ounces chopped tomatoes
4 ounces dried pasta shapes

Nutrision Information

Servings Per Recipe
4
Calories
645
Sugar
11g
Fat
34g
If you're looking for a quick and satisfying dinner idea, this Red Pesto Lamb With Pasta recipe is sure to hit the spot. The ground lamb is sautéed with onions, garlic, and red peppers in a rich tomato-based sauce that's flavored with savory red pesto. The pasta is the perfect canvas for soaking up all the flavors and juices from the lamb and sauce. This recipe is easy to prepare and can be customized to suit your tastes. You could add extra vegetables like zucchini or mushrooms to increase the nutrient content, or swap out the lamb for ground beef or turkey if you prefer. It's a versatile dish that you can make your own.

Instructions

1.Begin by cooking your pasta according to package instructions. Once cooked, drain the pasta and set it aside in a colander to allow the excess moisture to drain out.
2.In a large skillet, brown the ground lamb over medium heat until cooked through and no longer pink. Use a slotted spoon to remove the lamb from the pan and set it aside in a bowl.
3.Add the chopped onions, garlic, and diced red peppers to the same skillet and cook until the vegetables are tender and translucent. This should take about 5-7 minutes.
4.Once the vegetables are cooked, add the lamb back to the skillet along with the chopped tomatoes and red pesto sauce. Stir everything together and let it simmer on low heat for 10 minutes, so that the flavors meld.
5.Serve the lamb and sauce mixture over the pasta. Garnish with extra red pesto sauce and fresh parsley or basil, if desired.

PROS

This is an easy-to-make, one-pot meal that is perfect for busy weeknights.
The recipe is freezable and can be made ahead of time, so it’s a great choice for meal prep or batch cooking.
The lamb is a flavorful protein source and the red pesto sauce adds a rich, savory depth to the dish.

CONS

This recipe may not be suitable for vegetarians or those who don’t eat lamb.
The dish does contain a significant amount of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a good source of protein and is rich in important nutrients like iron, zinc, and vitamin B12. The red peppers in the recipe add a dose of vitamin C, while the tomatoes provide antioxidants like lycopene. The red pesto sauce often includes ingredients like basil and pine nuts, which can have anti-inflammatory and heart-healthy benefits. Overall, this dish is a nutritious addition to a well-rounded diet.

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