Red Peppers Melted With Balsamic Vinegar

May 09, 2023May 9, 20230 2
Red Peppers Melted With Balsamic Vinegar - A Saucy Burst of Flavor
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 red bell peppers , sliced thinly
4 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
sea salt
fresh ground pepper
1 baguette , sliced thin
1 garlic clove , peeled and cut in half
1 -2 small sweet onion , sliced thin
5 -6 garlic cloves , sliced

Nutrision Information

Servings Per Recipe
4
Calories
310
Sugar
12g
Fat
20g
Red Peppers Melted With Balsamic Vinegar is a simple yet elegant appetizer that showcases the natural sweetness of red bell peppers. The tangy balsamic reduction adds depth and complexity to the dish, making it a crowd-pleaser for guests of all tastes and preferences. This appetizer is perfect for both casual gatherings and formal events, and can be easily customized to suit the occasion.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large bowl, toss the sliced peppers with olive oil and season with salt and pepper to taste.
3.Spread the peppers in a single layer on a large baking sheet.
4.Roast the peppers in the preheated oven for 25-30 minutes, or until they are soft and starting to caramelize around the edges.
5.Meanwhile, in a small saucepan, heat the balsamic vinegar over low heat until it is reduced by half, stirring occasionally.
6.Remove the peppers from the oven and transfer them to a serving dish.
7.Top the peppers with the sliced onions and garlic.
8.Drizzle the balsamic reduction over the peppers and serve with sliced baguette that has been lightly grilled and rubbed with garlic halves.

PROS

This appetizer is bursting with flavor, and the caramelized peppers pair perfectly with the tangy balsamic reduction.

It is a simple recipe that requires very few ingredients and is easy to prepare in large quantities for entertaining.

CONS

While this appetizer is healthy on its own, it can become less so if served with large amounts of bread or crackers.

The balsamic reduction can also be quite sweet, which may not be appealing to everyone.

HEALTH & BENEFITS

Red bell peppers are a good source of Vitamin C and carotenoids, which can help boost the immune system and improve eye health.
Balsamic vinegar is low in calories and fat, and has been shown to have antioxidant and anti-inflammatory properties.

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