Red-Pepper, Garlic & Gruyere Gougeres

May 09, 2023May 9, 20230 11
Red-Pepper, Garlic & Gruyere Gougeres Recipe
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large red bell pepper , stemmed , seeded , & cut into 1-inch pieces
1/2 cup water
2 garlic cloves , very finely chopped
6 tablespoons unsalted butter , cut into pieces
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup all-purpose flour
4 large eggs
1/2 cup freshly grated gruyere cheese or 1/2 cup freshly grated pecorino romano cheese
3 pinches crushed red pepper flakes ( or more , to taste )

Nutrision Information

Servings Per Recipe
24
Calories
108
Sugar
1g
Fat
8g
Red-Pepper, Garlic & Gruyere Gougeres are a savory French pastry made with pâte à choux dough, flavored with red pepper and garlic, and filled with melted gruyere cheese. These bite-sized treats are perfect for serving as an appetizer or snack at a party or gathering. Their crispy exterior and cheesy filling make them a crowd-pleaser for any occasion. Although they may require a bit of practice to perfect, the end result is well worth the effort.

Instructions

1.Preheat the oven to 375°F.
2.In a medium saucepan, combine the chopped red bell pepper, water, chopped garlic, butter, salt, and pepper. Cook over medium heat, stirring occasionally, until the butter is melted and the mixture comes to a boil.
3.Add the flour and stir rapidly with a wooden spoon until the mixture comes together and forms a ball.
4.Remove from heat and cool for 2 minutes.
5.Add the eggs one at a time, stirring vigorously until each egg is fully incorporated.
6.Stir in the grated Gruyere cheese and red pepper flakes.
7.Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
8.Bake until golden brown and puffed, about 25-30 minutes.

PROS

Red-Pepper, Garlic & Gruyere Gougeres are crispy, cheesy, and packed with the flavors of red bell pepper and garlic.

They can be served as a tasty and impressive appetizer for a party or enjoyed as a savory snack.

CONS

The dough for the gougeres can be a bit tricky to make, so some practice may be needed to get them just right.

Also, they contain butter, cheese, and flour, which can make them high in calories and not suitable for those with dairy or gluten sensitivities.

HEALTH & BENEFITS

Red bell peppers are full of antioxidants, vitamins A and C, and fiber.
Garlic has been linked to heart health and reducing inflammation.
Gruyere cheese is a good source of protein and calcium.

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