Red Pepper-Dill Swiss Fondue

May 09, 2023May 9, 20230 13
Cheesy and Flavorful Red Pepper-Dill Swiss Fondue Recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups shredded swiss cheese
1 1/2 cups shredded domestic gruyere or 1 1/2 cups gouda cheese
1/4 cup grated parmesan cheese
2 tablespoons cornstarch
1 1/2 teaspoons cornstarch
1 cup diced red pepper
2 tablespoons butter
1 cup vegetable broth or 1 cup chicken broth
1 cup milk
1/4 cup lemon juice
2 tablespoons fresh dill , chopped or 2 teaspoons dried dill weed
1/8 teaspoon ground nutmeg
salt
white pepper

Nutrision Information

Servings Per Recipe
6
Calories
426
Sugar
4g
Fat
33g
If you're looking for a fun and delicious appetizer for your next gathering, try making this red pepper-dill swiss fondue recipe. This classic Swiss dish has been given a twist with the addition of red pepper and dill, resulting in a cheesy and flavorful fondue that will impress your guests. You can use any kind of bread or veggies for dipping, or even pieces of steak or chicken for a heartier option. Just make sure to keep the fondue warm to maintain a smooth texture. Whether it's a romantic date night or a family game night, this fondue recipe is sure to bring smiles and satisfaction to everyone.

Instructions

1.In a bowl, mix together the shredded swiss cheese, shredded gruyere or gouda cheese, parmesan cheese, and cornstarch until well combined.
2.In a saucepan, sauté the diced red pepper in butter for 4-5 minutes or until tender.
3.Pour in the vegetable or chicken broth and milk, then bring to a simmer over medium heat.
4.Slowly whisk in the cheese mixture into the saucepan and continue stirring until the cheese is melted and the mixture is smooth.
5.Add in the lemon juice, dill weed, nutmeg, salt, and white pepper, then mix well.
6.Transfer the fondue to a serving bowl or fondue pot and enjoy with your favorite dippers like bread, veggies, or meat cubes. Keep the fondue warm while serving.

PROS

This fondue recipe is packed with cheesy goodness with a unique flavor from the red pepper and dill.

Perfect for sharing with friends and family during special occasions or cozy nights in.

CONS

This is a rich and indulgent recipe that should be enjoyed in moderation, as it is high in calories and fat.

Also, it requires special equipment like a fondue pot and dippers.

HEALTH & BENEFITS

Despite its high calorie and fat content, this recipe contains a good amount of protein and calcium from the cheese.
The red pepper is a rich source of vitamin C, while the dill contains antioxidants and may help with digestion and prevent infections.

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