Ingredients

1 lb ready to eat peeled and cooked shrimp
2 large red bell peppers
1 bunch of fresh asparagus spear
16 ounces penne pasta
2 jars Classico sun dried tomato and basil pasta sauce
1 jar classico garlic alfredo sauce
2 tablespoons garlic powder
If you are looking for a quick and easy dinner that is healthy and flavorful, this Red Pepper, Asparagus, & Shrimp Penne Pasta recipe is perfect for you. It is a one-pan dish that can be made in under 30 minutes. The combination of the red bell pepper, asparagus, and shrimp is a classic one that is both tasty and nutritious. The use of pre-made pasta sauces makes this dish a breeze to make, perfect for those busy weeknights when you don't have much time to cook.

Instructions

1.Cook the penne pasta according to package instructions and set aside.
2.Cut the red bell peppers and asparagus spear into bite-size pieces.
3.Heat a large skillet over medium heat and add the peeled and cooked shrimp.
4.Add the cut vegetables to the skillet and sauté for 5 minutes until they start to soften.
5.Pour in the pasta sauce and garlic alfredo sauce and stir until the vegetables and shrimp are coated in the sauce.
6.Sprinkle in the garlic powder and stir again.
7.Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce. Serve hot and enjoy!

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The combination of the red bell pepper, asparagus, and shrimp is flavorful and healthy.

This dish is also a great way to incorporate vegetables into your diet.

CONS

The use of pre-made pasta sauces can make the dish high in sodium and preservatives.

It is important to choose low-sodium sauces and be mindful of portion sizes.

HEALTH & BENEFITS

Red bell peppers are high in vitamin C and antioxidants, asparagus contains fiber and vitamins, and shrimp is a great source of protein.
This dish is a nutritious and well-rounded meal.

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