Red Onion Tarte Tatin

May 09, 2023May 9, 20230 13
Tasty Red Onion Tarte Tatin Recipe with Goat Cheese and Arugula
in Appetizer

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces puff pastry ( well chilled )
2 large red onions
1 1/4 cups milk
2 bay leaves
1 pint red wine
7 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 teaspoon chopped rosemary
1 dash port wine ( optional )
7 ounces goat cheese , log sliced
arugula
balsamic vinegar , for drizzling

Nutrision Information

Servings Per Recipe
6
Calories
367
Sugar
8g
Fat
26g
The Red Onion Tarte Tatin is a savory twist on the classic French dessert. It is made by caramelizing red onions in a mixture of red wine and balsamic vinegar, and then baking them with a round of puff pastry on top. The result is a beautiful and delicious dish that is perfect for entertaining. The sweetness of the onions is balanced by the tartness of the vinegar, and the creamy goat cheese and aromatic rosemary add a luxurious finish. Served with a peppery arugula salad and drizzled with balsamic vinegar, this dish is sure to impress your guests.

Instructions

1.Preheat the oven to 425F.
2.Cut the chilled puff pastry to the size of the pan and place it on top of the onions.
3.Prick the pastry all over with a fork and bake for 20-25 minutes until golden brown.
4.Mix well the balsamic vinegar, red wine vinegar, red wine, milk, bay leaves and rosemary and bring to a boil.
5.Reduce heat to low and simmer, stirring occasionally, until the mixture is reduced by half.
6.Add port wine to the remaining sauce, if desired.
7.Remove the tart from the oven, let it cool for 5 minutes and then turn it out onto a plate.
8.Top with goat cheese and arugula, and drizzle with balsamic vinegar before serving.

PROS

The sweet, tangy flavor of the caramelized onions, combined with the creamy goat cheese and the peppery arugula make this a delicious and impressive appetizer.

It is perfect to serve at a dinner party or to enjoy as a light lunch or dinner.

CONS

The preparation of the red onion tarte tatin can take some time, making it less suitable for a quick and easy meal.

The puff pastry is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The red onions used in this recipe contain antioxidants that can help protect against heart disease and certain types of cancers. Additionally, the arugula is a good source of Vitamin C, Vitamin K, and folate. However, as it is high in fat and calories, it should be consumed in moderation as part of a balanced diet.

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