Red Onion Relish ( Oignons Confiture)

May 09, 2023May 9, 20230 13

A tangy and sweet recipe for Red Onion Relish

by The Chefin Condiment

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 tablespoon olive oil
	1 lb red onion , peeled and thinly sliced
	1 tablespoon sugar
	2 tablespoons red wine vinegar
	salt and pepper
	2 tablespoons chopped dried fruit , chopped ( raisins , apricots , prunes )
	1/2 cup red wine

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

3.5g

Red Onion Relish is a versatile condiment that can be used to add flavor to a variety of dishes. Whether topping a burger, sandwich, or salad, this tangy and sweet relish is a delicious addition to any dish. The deep red color of the onions adds a pop of color to any meal, making it a perfect addition to your table.

Instructions

1.	In a large skillet, heat olive oil over medium heat.
2.	Add thinly sliced red onions and sprinkle with sugar, stirring occasionally until onions are translucent and tender, about 10 minutes.
3.	Add red wine vinegar and chopped dried fruit to the skillet, stirring occasionally until mixture has thickened, about 10 minutes.
4.	Add red wine to the skillet and continue to cook until most of the liquid has evaporated and mixture has thickened to a syrupy consistency, about 20 minutes.
5.	Season with salt and pepper to taste, and let the relish cool to room temperature before serving or storing in an airtight container.

PROS

This relish is a great condiment to have on hand to add flavor to sandwiches, salads, and more.

The combination of tangy vinegar, sweet onions, and fruity dried fruit creates a complex flavor profile that is sure to please.

CONS

This recipe requires quite a bit of cooking time, so it’s not a quick condiment to make at the last minute.

The sweetness of the dried fruit can be overpowering for some palates.

HEALTH & BENEFITS

Red onions are a great source of antioxidants and can help support a healthy immune system.
The dried fruit in this recipe adds a natural sweetness to the relish, without the added sugar found in many store-bought condiments.