Red Mountain Barbecued Bear

May 12, 2023May 12, 20230 3
Juicy Red Mountain Barbecued Bear recipe to tantalize your taste buds
in Meat

Prep

15 min

Cook

15 min

Ready In

8h 30min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vinegar
2 tablespoons sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 onion , minced
1 teaspoon chili powder
5 drops Tabasco sauce
1/2 cup water
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 tablespoon lemon juice
1/4 cup salad oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 bear roast

Nutrision Information

Servings Per Recipe
6-8
Calories
366
Sugar
8g
Fat
16g
The Red Mountain Barbecued Bear is a delicious and unique meat recipe that originates from the western United States. It is a traditional staple of Native American cuisine and is often served during special occasions, ceremonies and festivals. The meat is marinated for hours to tenderize it and infuse it with flavor and then grilled to perfection to create a juicy and succulent dish that is hard to resist. If you are looking for an adventurous and healthy meat dish to add to your collection, the Red Mountain Barbecued Bear is definitely worth a try.

Instructions

1.In a bowl, mix together the vinegar, sugar, pepper, garlic powder, minced onion, chili powder, Tabasco sauce, water, dry mustard, salt, lemon juice, salad oil, ketchup and Worcestershire sauce to make a marinade.
2.Place the bear roast in a large plastic bag and pour the marinade over it. Seal the bag and marinate the roast in the refrigerator for at least 8 hours, or overnight.
3.Preheat a grill or a grill pan over high heat. Remove the roast from the marinade and place it on the grill or grill pan. Grill the roast for 4 to 5 minutes on each side until slightly charred, then reduce the heat to low and continue grilling until the internal temperature of the roast reaches 145 degrees F.
4.Once cooked, remove the roast from the grill, transfer it to a serving platter and let it rest for 5 minutes before slicing it against the grain.
5.Serve hot with your favorite side dishes.

PROS

The Red Mountain Barbecued Bear is a unique and flavorful meat dish that is sure to impress your guests.

The marinade infuses the meat with a sweet, tangy and slightly spicy taste that is hard to resist.

It is also lean and high in protein, making it a healthier alternative to other game meats.

CONS

Bear meat can be tough and gamey if not cooked properly, so it is important to marinate it overnight to tenderize the meat and add flavor.

It might not be readily available in stores and may need to be ordered or hunted beforehand.

HEALTH & BENEFITS

Bear meat is a lean source of protein that contains essential amino acids, antioxidants and vitamins and minerals such as iron, zinc and vitamin B12.
It is also low in fat and has been known to reduce cholesterol levels and help with weight loss.

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