Red Curry Paste (krung gaeng deng)

May 21, 2023May 21, 20230 9
Thai Red Curry Paste Recipe - Make Your Meal Enjoyable with the Authentic Taste
in Thai

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

1 1/2 cups dried small red chilies , stemmed , seeded and broken into pieces ( about 1 1/2 oz )
1 1/2 tablespoons coriander seeds
1 teaspoon cumin seed
1/8 teaspoon black peppercorns
2 stalks lemongrass , trimmed and minced
1 tablespoon coriander root , coarsley chopped
1/4 cup galangal , coarsley chopped
1 teaspoon lime zest
1/4 cup garlic , chopped
1/4 cup shallot , coarsley chopped
1 teaspoon salt
1 1/2 teaspoons shrimp paste

Nutrision Information

Servings Per Recipe
12
Calories
7
Sugar
0g
Fat
0g
Thai cuisine portrays a distinctive blend of sweet, salty, and sour tastes, along with several aromatic spices to give it its unique taste. If you are a fan of Thai food, you already know the importance of Thai Red Curry Paste. This paste is one of the most critical Thai ingredients, routinely used to flavor everything from curries and soups to stir-fries and marinades. The authentic taste of this paste will take you on a culinary journey of the streets of Thailand in your kitchen. Its smooth texture with the aroma of the fresh herbs and spices, makes it the perfect addition to any Thai-inspired recipe.

Instructions

1.Soak the dried small red chilies in water, drain and remove the seeds.
2.In a frying pan roast the coriander seeds, cumin seeds and black peppercorns for a few minutes.
3.Add the lemongrass, coriander roots, galangal, lime zest, garlic and shallots to the pan and continue to stir for a few minutes until the ingredients are fragrant and golden brown.
4.Add the shrimp paste and the soaked red chilies and continue to stir until the ingredients are completely blended.
5.Turn off the heat, let the ingredients cool down for a few minutes and then blend everything together to form a smooth paste.

PROS

Thai Red Curry Paste is rich in flavor and aroma, which makes your curries, soups, and stews zesty and scrumptious.

It adds to the nutritional value of your meals with its calorie- and fiber-rich ingredients like red chilies, lemongrass and galangal.

CONS

The paste contains shrimp paste, which may not suit the taste and preferences of some people.

It may cause an allergic reaction in some individuals.

HEALTH & BENEFITS

Being a part of Thai cuisine, Thai Red Curry Paste is infused with ingredients that possess a range of health benefits.
Red chilies help in regulating blood pressure and cholesterol, and aid in digestion. Lemongrass is ideal for soothing an upset stomach, relieving menstrual cramps, and easing joint pain.
Galangal is an excellent antioxidant and anti-inflammatory agent which lowers the risk of various infections, while coriander seeds are great for maintaining healthy hair, skin and digestion.

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