Red Creamer Potatoes Tossed in Sage

May 12, 2023May 12, 20230 11

Flavorful Red Creamer Potatoes Tossed in Sage recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 lb small red potatoes or 1 lb Red Bliss potatoes
	1 tablespoon olive oil
	2 tablespoons chopped fresh sage
	salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

Red Creamer Potatoes Tossed in Sage is a simple and delicious side dish that is perfect for any occasion. This colorful dish is a great way to add some variety to your meals and is sure to impress your guests. The potatoes are roasted in the oven with fresh sage, olive oil, salt, and pepper, creating a crispy and flavorful dish that everyone will love. This recipe is easy to make and can be served as a side to any main course or as a standalone dish.

Instructions

1.	Preheat the oven to 425°F.
2.	Halve the potatoes and toss them in a bowl with the olive oil, sage, salt, and pepper.
3.	Spread the potatoes in a single layer on a baking sheet and roast them until they are golden brown and tender, about 25 to 30 minutes.
4.	Serve hot and enjoy!

PROS

This side dish is full of flavor and is perfect for adding a pop of color to any meal.

The red creamer potatoes are high in vitamins C and B6, fiber, and antioxidants.

CONS

The potatoes can be high in carbs and calories, so it should be enjoyed in moderation.

This dish may not be suitable for those with specific dietary restrictions.

HEALTH & BENEFITS

Red creamer potatoes are rich in antioxidants, which can help reduce inflammation and lower the risk of chronic disease.
They are also a good source of vitamin C, which can help boost the immune system and support collagen production.