Ingredients

2 cups canola oil
3/4 - 1 cup fresh lemon juice
1 bunch scallion
5 -6 celery ribs
1 cucumber
1 bunch fresh Italian parsley
1 cup fresh dill
1 teaspoon salt
1 - 1 1/2 teaspoon garlic granules
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper
Red Cossack is a classic Ukrainian salad that's perfect for summer. It's packed with fresh herbs and vegetables, and the citrusy dressing gives it a unique flavor that's sure to impress your guests. This salad is great for picnics, potlucks, or any occasion where you want to serve something healthy, tasty, and a little bit different. The combination of crunchy celery, cucumber, and scallions with fragrant parsley and dill is a real winner, and the tangy dressing ties everything together perfectly. Give this salad a try and see what you think!

Instructions

1.Heat the canola oil in a skillet over medium heat.
2.Add the garlic granules and cook until fragrant, about 30 seconds.
3.Remove from heat and stir in the lemon juice, salt, sugar, and black pepper.
4.Allow the dressing to cool to room temperature.
5.In a large bowl, combine the scallions, celery, cucumber, parsley, and dill.
6.Pour the dressing over the vegetables and toss to coat.
7.Chill the salad in the refrigerator for at least 1 hour before serving.

PROS

Red Cossack is a unique and flavorful salad that will impress your guests.
It’s also incredibly healthy and refreshing, thanks to all the fresh herbs and citrus.

CONS

This salad takes a little longer to prepare than some other salads, since you need to let it chill in the refrigerator before serving.
It’s also a little heavy on the oil, so it may not be the best choice if you’re watching your fat intake.

HEALTH & BENEFITS

Red Cossack is a great source of vitamins and antioxidants, thanks to all the fresh herbs and vegetables. It’s also low in sugar and high in fiber, which can help regulate blood sugar levels and keep you feeling full and satisfied.

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