Red Claw Biloela Style

May 31, 2023May 31, 20230 12

Red Claw Biloela Style - A Delicious Crawfish Recipe

by The Chefin Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

Ingredients

	1 kg cleaned crawfish ( red claw , marron , yabbies , including any big claws )
	1 tablespoon crushed garlic
	1 tablespoon sesame oil
	1 tablespoon soy sauce
	1 tablespoon oil
	2 tablespoons butter
	3 tablespoons lemon juice

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

12g

Red Claw Biloela Style is a delicious way to enjoy fresh crawfish. This recipe is named after Biloela, a town in Queensland, Australia, where crayfish (known as crawfish or yabbies in other regions) are a popular seafood. The recipe is simple to follow, using a few key ingredients to enhance the natural flavor of the crawfish. The dish can be served as an appetizer or a main course, making it versatile for any occasion.

Instructions

1.	Preheat grill to medium heat.
2.	In a small bowl, mix crushed garlic, sesame oil, soy sauce, and oil.
3.	Brush crawfish with mixture and place on grill.
4.	Cook for 2-3 minutes on each side until the shells are bright red.
5.	In a separate bowl, melt butter in the microwave and stir in lemon juice.
6.	Serve crawfish with butter sauce on the side.

PROS

Red Claw Biloela Style is a tasty way to enjoy crawfish, which is a low-fat, high-protein seafood.

This recipe is quick and easy to follow, making it perfect for a weeknight meal or a backyard barbecue.

CONS

Crawfish can be expensive and difficult to find in some regions.

They also may need to be cleaned, which can be messy and time-consuming.

HEALTH & BENEFITS

Crawfish is a low-fat source of protein and omega-3 fatty acids, which can reduce inflammation and improve heart health.
It also contains important vitamins and minerals, such as vitamin B12 and selenium.