Red Chili Sauce (To Be Used With Traditional Tamales)

Jun 04, 2023June 4, 20230 1

Homemade Red Chili Sauce for Traditional Tamales

Red Chili Sauce (To Be Used With Traditional Tamales)

by The Chefin Sauce

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	15 large dried chilies ( such as Anaheim , New Mexico , California , or pasilla )
	4 -5 garlic cloves
	2 teaspoons ground cumin
	1 teaspoon salt
	2 teaspoons all-purpose flour
	2 teaspoons olive oil or 2 teaspoons melted shortening

Nutrision Information

Servings Per Recipe

Varies

Calories

15 (per 1/4 cup)

Sugar

Fat

This homemade red chili sauce is the perfect addition to traditional tamales, enchiladas, tacos, and more. Made with a blend of dried chilies, garlic, and spices, it has a deep, rich flavor and just the right amount of kick. Unlike store-bought varieties, this sauce is free of preservatives and additives, making it a much healthier option for those watching their diet.

Instructions

1.	Begin by removing the stems and seeds from the dried chilies, and rinse them under cold water to remove any dirt or debris.
2.	Fill a large pot with water and bring it to a boil, then add the rinsed chilies to the pot.
3.	Allow the chilies to cook for 10-15 minutes, or until they have softened and plumped up.
4.	Once the chilies are cooked, use a slotted spoon to transfer them to a blender or food processor.
5.	Add the garlic, cumin, salt, flour, and olive oil or melted shortening to the blender, then blend everything until it forms a smooth paste.
6.	If the sauce appears too thick, add a little bit of the chili cooking water to thin it out.
7.	Once the sauce has reached your desired consistency, transfer it to a jar or container and store it in the refrigerator until ready to use.

PROS

This homemade red chili sauce is incredibly versatile and pairs well with a wide variety of Mexican dishes.

It is also much healthier than store-bought varieties, as it contains no preservatives or additives.

CONS

Making your own chili sauce requires a bit of effort and can be time-consuming.

Additionally, the spiciness level may vary depending on the type of chilies used.

HEALTH & BENEFITS

Chilies contain capsaicin, a compound that has been shown to have pain-relieving properties and may also help boost metabolism.
They are also a good source of vitamin C, vitamin A, and other antioxidants.