Red Chile-Tomato Sauce – Vegetarian

Jun 03, 2023June 3, 20230 14
Red Chile-Tomato Sauce recipe
in Sauce

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ancho chilies
3 tablespoons vegetable oil
1 large red onion , finely chopped
3 garlic cloves , finely chopped
1 tablespoon ground cumin
1 tablespoon dried Mexican oregano
1 cup dry white wine
1 can plum tomatoes , pureed
2 cups chicken stock ( or vegetable stock )
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
117
Sugar
4g
Fat
9g
Red Chile-Tomato Sauce is a savory and flavorful sauce that originates from Mexico. It is a combination of tangy tomatoes, fragrant garlic, and aromatic spices, and red ancho chilies that add a gentle heat to the sauce. This sauce goes well with many dishes, such as enchiladas, tacos, grilled chicken, fish, or vegetables and can easily become a pantry staple in your kitchen. If you like spicy food, you will love this sauce!

Instructions

1.Roast the ancho chilies on a hot, dry pan until they become fragrant. Remove from the pan and leave to cool, then remove the stem and seeds and tear into small pieces.
2.Heat the oil in a saucepan and cook the onion for 5-7 minutes until softened.
3.Add the garlic, cumin, and oregano and cook for 1-2 minutes more.
4.Add the wine and let it reduce until almost evaporated.
5.Add the tomatoes, chicken stock, and chilies; bring to a boil, then reduce the heat and simmer for 30 minutes or until the sauce has thickened.
6.Season with salt and pepper to taste and let it cool down before using.

PROS

This sauce has a rich and complex flavor that complements many dishes, and it is suitable for vegetarians.

It is also versatile, as you can adjust the heat level to your liking or even use a different type of chili.

CONS

This sauce requires some preparation and cooking time, but the result is worth it.

It may also be too spicy for some people, so adjust the amount of chili according to your taste.

HEALTH & BENEFITS

This sauce contains many beneficial ingredients, such as tomatoes and chilies, which are rich in antioxidants and vitamins.
It is also low in calories and fat and is suitable for people on a low-fat diet. Chili peppers have also been linked to several health benefits, such as reducing inflammation and boosting metabolism.

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