Red Capsicum Marmalade

May 30, 2023May 30, 20230 16

Amazing Red Capsicum Marmalade Recipe

by The Chefin Condiment

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	12 red capsicums , large
	1 tablespoon salt
	660 g sugar
	375 ml white wine vinegar

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

53g

Fat

Red Capsicum Marmalade is a unique and delicious way to use capsicum, giving a spicy edge to your everyday foods. It's a versatile condiment that can be added to various dishes to give them a pleasant kick of flavor. A great spread for toast, crackers, and sandwiches, it also makes a delightful accompaniment to smoked meats and cheese platters. This recipe is an easy and fun way to experiment with capsicums in your cooking.

Instructions

1.	Cut the capsicums to remove the core and seeds, then chop them into small pieces.
2.	Place the chopped capsicums in a large bowl, add salt and stir to combine. Cover and leave to stand overnight.
3.	The next day, transfer the capsicum mixture to a large pot, add sugar and white wine vinegar. Stir well to dissolve the sugar.
4.	Place the pot over medium-high heat, stirring occasionally, bring the mixture to a rolling boil for 20-25 minutes or until the liquid slightly evaporates and the mixture has a jam-like consistency.
5.	Once done, remove the pot from the heat and let it rest for 5-10 minutes.
6.	Using an immersion blender, puree the mixture until it is smooth and has no lumps.
7.	And your Red Capsicum Marmalade is ready to serve, or if you want to store it for later, pour it into sterilized jars, then seal and store in the refrigerator.

PROS

This marmalade is sweet and savory, with a rich flavor and a chunky texture.
It’s perfect for adding taste to cheese, sandwich or grilled meats.

The recipe is easy to make, and requires only a few ingredients.

CONS

This recipe makes a quantity that can last for months, and some people may not prefer the strong flavor of the mixture.

It may take longer than expected for some to achieve the desired jam-like texture.

HEALTH & BENEFITS

Red capsicum is an excellent source of Vitamin C, and its consumption linked to improving eye and skin health and reducing the risk of certain cancers. Capsicum also contains fiber, micronutrients, and antioxidants that may aid in weight loss, blood sugar stability and help with digestive issues.