Red Cabbage – the Only Way to Cook It!

May 08, 2023May 8, 20230 2

Red Cabbage - the Only Way to Cook It!

by The Chefin Side

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

	1/2 medium red cabbage ( sliced )
	300 ml red wine vinegar
	450 ml water
	2 tablespoons cranberry jelly

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Red cabbage is a nutritious and colorful vegetable that can be served in a variety of ways. This recipe for cooked red cabbage is a simple and tasty way to enjoy this food, and it's the only way to cook it! The sweet-tart flavor of the cranberry jelly complements the natural bitterness of the cabbage, while the red wine vinegar adds a tangy kick. This vegetable dish can be served alongside meat, poultry, or fish, or it can be enjoyed on its own as a light and healthy meal. It's a great way to add some color and nutrition to your diet!

Instructions

1.	In a large pot, heat the red wine vinegar and water over medium-high heat until boiling.
2.	Add the sliced red cabbage to the pot and reduce the heat to low.
3.	Stir in the cranberry jelly and cover the pot.
4.	Let the mixture simmer for 1-2 hours, stirring occasionally, until the cabbage is tender and the liquid has reduced.
5.	Serve hot as a side dish, garnished with fresh herbs if desired.

PROS

Red cabbage is a low-calorie and nutrient-rich food that provides many health benefits.

This recipe is easy to make and requires only a few simple ingredients.

CONS

While red cabbage is a healthy food, this recipe contains a lot of vinegar, which some people may find too strong.

Cooking the cabbage for a long time may also result in some loss of nutrients.

HEALTH & BENEFITS

Red cabbage is an excellent source of antioxidants, including vitamins C and K, and contains anti-inflammatory compounds that may help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes.
The fiber in red cabbage can also improve digestion and promote healthy bowel movements.