Red Cabbage Slow Slaw

May 14, 2023May 14, 20230 3

Red Cabbage Slow Slaw recipe for a healthy side dish

by The Chefin Side

Prep

15 min

Cook

0 min

Ready In

3h 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

13g

Fat

12g

Red cabbage is an incredibly versatile vegetable with a distinctive purple color and a unique flavor. When sliced thinly, it can be an excellent substitute for lettuce or coleslaw in a variety of dishes. Red cabbage is low in calories and high in nutrients, making it a healthy addition to your diet. The dressing in this recipe includes red wine vinegar, balsamic vinegar, sugar, and olive oil, creating a sweet and tangy flavor that perfectly complements the crunchiness of the cabbage. This red cabbage slow slaw can be eaten as a healthy side dish to grilled meats or as a refreshing snack on a hot summer day.

Instructions

1.	In a bowl, whisk together the red wine vinegar, white sugar, balsamic vinegar, salt, onion powder, and black pepper.
2.	Gradually whisk in the olive oil until the mixture is thick and well-combined.
3.	Add the thinly sliced red cabbage to a large mixing bowl.
4.	Pour the dressing over the cabbage, tossing to coat.
5.	Cover and refrigerate the slaw for at least 3 hours, or overnight.
6.	Serve the slaw cold with your favorite main dish or as a healthy snack.

PROS

Red cabbage is rich in antioxidants, nutrients, and fiber.

This recipe is easy to prepare, tasty, and healthy.

The red cabbage slow slaw is a great option for vegans and vegetarians.

CONS

Some people might find the dressing too tart or sweet.

HEALTH & BENEFITS

This red cabbage slow slaw is an excellent source of fiber, vitamin K, vitamin C, and other important nutrients. The antioxidants and phytonutrients present in red cabbage can help reduce inflammation, boost your immune system, and reduce the risk of chronic diseases.
This recipe contains healthy fats from the olive oil, which can help lower cholesterol levels and support cardiovascular health.

	1 head red cabbage , cored and sliced as thinly as possible
	3/4 cup red wine vinegar
	5 tablespoons white sugar
	2 tablespoons balsamic vinegar
	1 tablespoon salt
	1 1/2 teaspoons onion powder
	1/2 teaspoon ground black pepper
	1/2 cup olive oil