Red Cabbage (Rot Kohl)

May 11, 2023May 11, 20230 14

Classic German Red Cabbage Recipe with Apples and Bacon

by The Chefin Side

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

19g

Fat

15g

Rotkohl or Red Cabbage is a classic side dish in German cuisine, often served with roasted meat or sausages. This recipe elevates the traditional dish by adding chopped apples and bacon to give it a sweet and savory flavor. The dish is gluten-free, dairy-free, and paleo-friendly, making it a healthy and nutritious addition to any meal. The cabbage is cooked low and slow with a mix of vinegar or lemon juice, sugar, and bay leaves, resulting in a tender and flavorful dish that pairs well with many main dishes. Try this classic German recipe at your next dinner party or family gathering!

Instructions

1.	Heat olive oil in a large pot over medium heat.
2.	Add chopped bacon and cook until crispy, about 5-7 minutes.
3.	Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
4.	Add chopped onions to the pot and cook until soft and translucent, about 5-7 minutes.
5.	Add shredded red cabbage to the pot, stir well and cook for about 10 minutes, until slightly wilted.
6.	Add chopped apples, bacon, vinegar or lemon juice, sugar, and bay leaves to the pot and stir well to combine.
7.	Season with salt and pepper to taste.
8.	Cover the pot and simmer for 30-45 minutes, until the cabbage is tender and the flavors have melded together.

PROS

Red cabbage is high in fiber, vitamins, minerals, and antioxidants, making it a healthy and nutritious side dish.

The addition of apples and bacon adds a sweet and savory flavor that pairs well with many main dishes.
This recipe is also gluten-free, dairy-free, and paleo-friendly.

CONS

Red cabbage can be tough and chewy if not cooked long enough.

The addition of bacon makes this dish high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Red cabbage is an excellent source of vitamin C, vitamin K, vitamin B6, and folate, all of which have been linked to supporting immune health, reducing inflammation, and aiding in digestion.
The apples in this recipe add a dose of fiber and antioxidants to the dish, while the bacon provides protein and iron. Overall, this recipe is a healthy and flavorful way to incorporate more vegetables into your diet.

	1 shredded red cabbage
	1 lb bacon , chopped
	2 -3 onions , chopped
	olive oil ( for shine )
	4 -5 apples , cut up in 1/2-1 '' pieces
	vinegar or lemon juice
	sugar
	6 bay leaves , broken in half for more flavour