Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

May 05, 2023May 5, 20230 2

This colorful tomato platter with tangy balsamic vinaigrette is perfect for a quick and healthy appetizer or side dish.

Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	4 large ripe tomatoes , thinly sliced
	4 large ripe yellow tomatoes , thinly sliced
	1/4 cup balsamic vinegar
	1/4 cup olive oil
	1/2 teaspoon salt
	1/2 teaspoon fresh ground black pepper
	3 tablespoons minced fresh tarragon ( or snipped fresh parsley )

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

10g

This Red and Yellow Heirloom Tomato Platter is a visually stunning way to serve tomatoes. Heirloom tomatoes, with their various colors and shapes, add a unique twist to this dish. The tangy balsamic vinaigrette perfectly complements the sweetness of the tomatoes. This dish is perfect for a summer barbecue or as a healthy snack.

Instructions

1.	Arrange the sliced tomatoes on a platter.
2.	In a small bowl, whisk together the balsamic vinegar, olive oil, salt, pepper, and tarragon(or parsley).
3.	Drizzle the vinaigrette over the tomatoes.
4.	Serve and enjoy!

PROS

Easy to make, perfect for summer parties, packed with vitamin C and antioxidants.

CONS

May not be filling enough as a main course.

HEALTH & BENEFITS

Tomatoes are packed with antioxidants, mainly vitamin C, which helps protect against diseases like cancer and heart disease. They also contain other important vitamins and minerals like potassium and folate.