Red and White Pizza for the BBQ

May 11, 2023May 11, 20230 2

Delicious Red and White Pizza for BBQ lovers

by The Chefin Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 pizza dough ( flatbread or other )
	2 tablespoons garlic-flavored olive oil
	1 cup shredded stretched mozzarella cheese
	1 tomatoes , diced
	1/2 cup grated parmigiano-reggiano cheese , about 1-1/2 oz
	1 1/2 teaspoons coarsely chopped fresh rosemary

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

Fat

12g

If you're looking for a quick and easy BBQ recipe, this Red and White Pizza is perfect for you. This pizza is made with fresh ingredients and a crispy crust that's perfect for grilling. It's a healthier option compared to traditional pizza, as it's made with olive oil instead of butter, and the toppings are simple and fresh. The pizza is flavorful and combines fresh tomatoes, mozzarella cheese, and rosemary to create a delicious combination that's perfect for any BBQ party. It's quick to make and perfect for sharing with friends and family.

Instructions

1.	Preheat grill to medium-high heat.
2.	Roll pizza dough out into a thin rectangle or circle and brush with garlic-flavored olive oil.
3.	Sprinkle mozzarella cheese evenly over the dough.
4.	Top with diced tomatoes and grated parmigiano-reggiano cheese.
5.	Sprinkle with fresh rosemary.
6.	Grill the pizza until the crust is golden brown and the cheese is melted and bubbly.

PROS

This pizza is perfect for BBQ parties, as it’s quick to make and tastes delicious.

The combination of mozzarella cheese, tomatoes, and rosemary is very flavorful.

It’s a healthier option than traditional pizza, as it’s made with olive oil and fresh ingredients.

CONS

The pizza dough can be tricky to roll out thinly enough, but with practice, it becomes easier.

It’s a bit more challenging to make on a busy night when you may not have time to grill the pizza.

HEALTH & BENEFITS

This pizza is low in saturated fat and calories compared to traditional pizza.
Tomatoes are an excellent source of antioxidants and vitamins, and rosemary has been linked to improving digestion and reducing inflammation.