Recotter Pastei (Ginger Pie)

May 11, 2023May 11, 20230 12
Recotter Pastei (Ginger Pie) - a unique twist to traditional pie with a ginger flavored filling
in Pie

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces flour
1 pinch salt
2 ounces butter
water , to mix
10 ounces curd cheese
3 -4 tablespoons double cream ( heavy cream )
4 ounces pine nuts ( pine nuts )
2 egg whites , beaten until frothy
1 egg yolk , well beaten
6 ounces demerara sugar
1/2 ounce ground ginger
cider , to mix if required

Nutrision Information

Servings Per Recipe
6
Calories
606
Sugar
37g
Fat
40g
Recotter Pastei (Ginger Pie) is a unique twist to traditional pie that is a favorite in Dutch cuisine. The pie has a buttery crust and a filling that is made with curd cheese, double cream, pine nuts, and demerara sugar. The addition of ground ginger gives the pie a unique flavor and aroma. This pie is perfect for those who are looking for something different than the usual fruit pies.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Mix together flour, salt, and butter to form a crumbly mixture.
3.Add water, a little at a time, until dough forms.
4.Roll out the dough and use it to line a pie dish.
5.In a bowl, mix together the curd cheese, double cream, pine nuts, egg whites, egg yolk, demerara sugar, and ground ginger until well combined.
6.Add cider, if needed, to thin out the mixture.
7.Pour the mixture into the prepared pie dish.
8.Bake for 30-40 minutes, or until the filling is set.

PROS

The unique ginger flavor of the filling sets this pie apart from traditional pies.

It is a great dessert option for those who are looking for something different.

CONS

The curd cheese filling may not be everyone’s cup of tea as it has a unique texture and flavor.

The pie may be too sweet and rich for some people.

HEALTH & BENEFITS

The ginger in this pie has been linked to aiding digestion and reducing inflammation.
However, the high sugar and fat content of this pie means that it should be enjoyed as an occasional treat in moderation.

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