Reasonable Beef Stir Fry

Jun 08, 2023June 8, 20230 11

Tasty Beef Stir-Fry recipe with bell peppers and onions

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

288

Sugar

Fat

13g

Beef stir-fry is a classic dish that is enjoyed all over the world. This recipe features tender slices of beef, along with sliced onions and bell peppers that have been stir-fried to perfection. The addition of hoisin sauce and seasoning gives this dish a unique flavor that will tantalize your taste buds. While it may not be the healthiest dish out there, it's a delicious treat that you can enjoy from time to time.

Instructions

1.	Heat a large skillet over medium-high heat.
2.	Add olive oil and beef to the skillet, and cook until browned.
3.	Once the beef is cooked, remove it from the skillet and set it aside.
4.	Add the sliced onions and bell peppers to the skillet and stir-fry them for 5-7 minutes until they are soft and slightly browned.
5.	Add the seasoning, hoisin sauce, and water to the skillet and stir everything together.
6.	Return the beef to the skillet and mix everything together until the beef is coated in the sauce.
7.	Reduce the heat to medium and let the ingredients simmer for 5-10 minutes until the sauce thickens and the flavors are fully incorporated.

PROS

This beef stir-fry is quick and easy to make, and it’s packed with flavor from the hoisin sauce and seasoning.

By using lean beef, this dish is high in protein and low in fat.

CONS

This dish contains a lot of sodium due to the use of the hoisin sauce and seasoning.

If you’re watching your sodium intake, you may want to limit how often you make this recipe.

HEALTH & BENEFITS

This beef stir-fry is a great source of protein, which can help you feel full and satisfied for longer periods of time.
The bell peppers and onions are also a good source of vitamin C and fiber, which can improve digestion and support a healthy immune system.

	16 ounces beef
	2 tablespoons olive oil
	2 cups sliced bell peppers
	2 cups sliced onions
	1 tablespoon seasoning
	2 tablespoons hoisin sauce
	1 cup water