Really Yummy Red Salsa

Jun 05, 2023June 5, 20230 11
Really Yummy Red Salsa - perfect for your next party
in Appetizer

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -9 roma tomatoes , cut into quarters
1/4 onion
8 -10 slices pickled jalapeno peppers
2 tablespoons pickled jalapeno juice
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lime juice
1 red chili pepper , sliced

Nutrision Information

Servings Per Recipe
4
Calories
30
Sugar
3g
Fat
0.5g
Whether you're hosting a party or just looking for a healthy appetizer option, this Really Yummy Red Salsa is the perfect choice. It is quick and easy to make and has a spicy kick to it that is sure to impress your guests. The combination of the roma tomatoes, onion, and pickled jalapeno peppers creates a flavorful base that is enhanced by the addition of ground coriander and a touch of lime juice. Top it off with a sliced red chili pepper to add some heat and extra flavor. This red salsa is the perfect addition to any Mexican-inspired dish or can be enjoyed on its own with tortilla chips.

Instructions

1.In a food processor or blender, pulse the roma tomatoes, onion, pickled jalapeno peppers, pickled jalapeno juice, ground coriander, salt, pepper, and lime juice until desired consistency is reached.
2.Add the red chili pepper and pulse a few more times.
3.Refrigerate for at least 30 minutes before serving.

PROS

This salsa is quick and easy to make and has a spicy kick to it that is sure to impress your guests.

It is low in calories and fat, making it a healthy appetizer option.

Plus, the heat from the chili pepper may boost metabolism and help to curb appetite.

CONS

Some people may not enjoy the spice level of this salsa, so it may not be suitable for everyone.

Additionally, the pickled jalapeno peppers may be too sour for some taste preferences.

HEALTH & BENEFITS

This salsa is a healthy appetizer option because it is low in calories and fat.
The tomatoes are a good source of vitamin C, potassium, and antioxidants, which have been linked to reducing the risk of chronic diseases.
The chili pepper contains capsaicin, which may help to relieve pain and reduce inflammation.

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