Ingredients

1 can sliced peaches , chilled
1 bottle champagne , chilled
Originally from Venice, Bellini is a classic Italian cocktail made with Prosecco and peach puree. This version, Really Simple Bellinis, employs canned sliced peaches and isn't as fancy as the classic recipe. Still, it's a delicious and refreshing summer cocktail that's sure to please your guests. The sweetness of the peaches pairs well with the dryness of champagne, creating a perfect balance of flavors. The origins of the Bellini date back to the 1940s, when Giuseppe Cipriani, the founder of the iconic Harry's Bar in Venice, first mixed some white peach puree with sparkling wine, and the rest is history.

Instructions

1.Drain the juice from the can of sliced peaches into a blender.
2.Add the peach slices and blend until smooth.
3.Pour the peach puree into champagne flutes, filling about 1/3 of each glass.
4.Top off the glasses with champagne and gently stir to combine.
5.Serve immediately, garnished with fresh peach slices if desired.

PROS

Really Simple Bellinis are a refreshing and easy-to-make cocktail that’s perfect for brunch or any festive occasion.
The peach flavor is light and not overpowering, making this cocktail a crowd-pleaser for all tastes.

CONS

Alcohol consumption should be moderated, especially if one is pregnant or has liver disease.
Also, this cocktail may not be suitable for individuals who are allergic to peaches or sulfites, which are often used as preservatives in canned fruits.

HEALTH & BENEFITS

While champagne is not particularly healthy, it contains fewer calories than most other alcoholic beverages. In moderation, consuming champagne may improve heart health by increasing blood flow and reducing the risk of blood clots. Peaches are rich in vitamins A and C, fiber, and potassium, which is essential for heart health.

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