PROS
A vegetarian fajita recipe that combines sweet and savory flavors, thanks to the addition of pineapple.
This recipe can easily be customized to your own preferences.
Easy to make and perfect for a weeknight meal.
CONS
Not suitable for those who are allergic to any of the ingredients.
Some may find the combination of pineapple and fajitas unusual.
HEALTH & BENEFITS
This recipe is packed full of vitamins and minerals, thanks to the variety of vegetables used.
Spinach is rich in iron, while bell peppers are high in vitamin C.
The addition of pineapple also adds extra vitamin C and manganese to the dish.
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