Really Easy and Good French Breadsticks

May 09, 2023May 9, 20230 1
Really Easy and Good French Breadsticks
in Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large French bread
1/2 cup butter , softened ( no subs ! )
1/4 cup grated parmesan cheese
2 -3 finely minced fresh garlic cloves ( or to taste )
4 -5 tablespoons chopped fresh parsley or 2 -3 teaspoons dried parsley flakes

Nutrision Information

Servings Per Recipe
8
Calories
376
Sugar
1g
Fat
32g
French breadsticks, also known as grissini, are a beloved appetizer in many Mediterranean countries. These breadsticks are long and skinny, usually no wider than a pencil, and are typically crispy on the outside and soft on the inside. While traditional versions are often plain, this recipe adds a garlicky twist with a buttery spread of garlic, parmesan cheese, and parsley.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit.
2.Cut the French bread into halves, then into strips, about 1 inch wide.
3.Mix the softened butter, parmesan cheese, minced garlic, and chopped parsley in a bowl to make a garlic butter spread.
4.Spread the garlic butter mixture on each strip of bread, using a knife to spread it evenly.
5.Place the breadsticks on a baking sheet lined with parchment paper.
6.Bake for 10-15 minutes or until golden brown.
7.Serve warm and enjoy!

PROS

These French breadsticks are incredibly easy to make and require only a few ingredients.

They are a delicious addition to any meal, especially Italian or French-inspired dishes.

CONS

These breadsticks are high in fat and calories due to the butter and cheese.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these breadsticks may not be the healthiest option, they do provide some nutrients.
The garlic in the recipe has been linked to boosting the immune system and reducing inflammation.
In addition, parsley is a good source of vitamin C and may help improve digestion.

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