Ingredients

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic , minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 cans beef broth , divided
1 teaspoon salt
1/4 teaspoon ground black pepper
Real Texas Chili is a famous dish in the state of Texas, where it is traditionally made with beef, chili peppers, and a blend of spices. This hearty dish is perfect for cold winter nights and is often served with cornbread, crackers, or tortillas on the side. Real Texas Chili is known for its bold flavors and can be made to suit a variety of tastes. Some prefer it mild, while others like it spicy. Regardless of how it's made, Real Texas Chili is a classic dish that has stood the test of time and is beloved by many.

Instructions

1.Heat olive oil in a large pot. Add beef cubes and brown them over medium-high heat for 6-8 minutes, stirring occasionally.
2.Add garlic and cook for 1 minute. Add chili powder, cumin, flour, and oregano, then stir well to combine.
3.Gradually add 1 can of beef broth and bring to a boil. Reduce heat and allow the mixture to simmer for 45 minutes to 1 hour until the beef is tender.
4.Add the second can of beef broth, salt, and black pepper. Simmer for an additional 10-15 minutes.

PROS

Real Texas Chili is a hearty and flavorful dish that is perfect for chilly evenings.
It is high in protein and can be made ahead of time.

CONS

This recipe is quite time-consuming.
It takes more than an hour to cook and can be a challenge for novice cooks.

Real Texas Chili is also high in calories and fat.

HEALTH & BENEFITS

Although Real Texas Chili is not a particularly healthy dish, it is high in protein and iron, which makes it a great choice for those who lead an active lifestyle.
It can also be made healthier by using leaner cuts of beef and reducing the amount of salt used.

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