Real Swedish Pancakes (Pannkakor)

May 08, 2023May 8, 20230 12

Delicious Real Swedish Pancakes (Pannkakor) Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

10g

Fat

10g

Real Swedish Pancakes (Pannkakor) are a traditional breakfast dish in Sweden and are usually served with lingonberry jam and whipped cream. These pancakes are thinner than American pancakes, more like French crepes. They are perfect for a lazy weekend breakfast, can be paired with any toppings you like, and can be served hot or cold. Making Real Swedish Pancakes (Pannkakor) is very easy, and the result is absolutely delicious!

Instructions

1.	Crack two eggs into a mixing bowl and whisk until combined.
2.	Add flour and whisk until there are no lumps.
3.	Slowly whisk in the milk and salt until the batter becomes runny.
4.	Heat a small non-stick frying pan over medium-high heat. Add a teaspoon of butter and allow to melt.
5.	Pour in just enough batter to coat the bottom of the pan (about 1/4 cup).
6.	Cook for around 1 minute or until the edges start to brown, then flip with a spatula and cook for an additional 30 seconds on the other side.
7.	Repeat with the remaining batter, adding butter to the pan as needed.

PROS

Real Swedish Pancakes (Pannkakor) are a delicious breakfast treat that can be made in minutes with just a few ingredients.
They are light, fluffy, and easy to make.

They are also versatile and can be served with sweet or savory toppings, making them a crowd-pleaser.

CONS

Real Swedish Pancakes (Pannkakor) are not particularly healthy, as they are typically made with white flour and topped with butter and syrup or sugar.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Real Swedish Pancakes (Pannkakor) are not a particularly healthy breakfast option, but they do contain protein and carbohydrates which can provide energy to start your day.
They also have some vitamins and minerals such as calcium from milk, which is good for boosting bone health.

	2 eggs
	1 1/4 cups plain wheat flour ( not self-raising )
	2 1/2 cups milk
	1 teaspoon salt
	butter ( for frying )