Ingredients

3/4 cup confectioners ' sugar
1/3 cup peanut butter
1 baked pie crust
2 cups milk
1/2 cup white sugar
1/3 cup all-purpose flour
2 egg yolks , beaten
1/8 teaspoon salt
2 teaspoons butter
1 teaspoon vanilla extract
1 container frozen whipped topping , thawed
Real Southern Peanut Butter Pie is a beloved dessert in the American South. The pie is made with a sweet, peanut butter filling that's creamy and rich, and is topped with a light, fluffy whipped cream. This dessert is a favorite at picnics, potlucks, and family gatherings. It's especially popular during the holidays, but it's a great recipe to keep in your repertoire all year round. The best thing about this pie is that it's incredibly easy to make, and requires just a handful of ingredients that you probably already have in your pantry.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Mix confectioners' sugar and peanut butter together until smooth.
3.Roll out pie crust and place in a 9-inch pie dish, fluting the edges.
4.Bake for 8 to 10 minutes or until golden brown.
5.In a saucepan, combine milk, white sugar, flour, egg yolks, and salt.
6.Cook over low heat, stirring constantly, until thickened and smooth.
7.Remove from heat and stir in butter and vanilla.
8.Pour the mixture into the baked pie crust.
9.Let the pie cool to room temperature.
10.Spread the whipped topping over the pie and refrigerate overnight before serving.

PROS

A classic, comforting dessert loved by many.

The combination of peanut butter and whipped cream is always a crowd-pleaser.

CONS

This pie is high in calories and sugar, so it should be enjoyed in moderation.

The filling may be too sweet for some.

HEALTH & BENEFITS

While this pie may not be the healthiest dessert, peanut butter is a good source of protein and healthy fats.
The protein in peanut butter can help with muscle repair and growth, while the healthy fats can aid in satiety and heart health.

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