Real Simple Onion Soup

May 09, 2023May 9, 20230 3

Healthy and simple Real Simple Onion Soup

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

326

Sugar

Fat

18g

Real Simple Onion Soup is a classic soup recipe that is simple to make, yet rich in flavor and texture. With a base of canned beef broth, this soup is enhanced by the addition of dry sherry, French bread, and Swiss cheese. The soup is finished off with a topping of canned French-fried onions, which add a satisfying crunch to each bite. The combination of these ingredients creates a soup that is warm, comforting, and perfect for a cozy night in. Whether you're looking for a quick and easy meal or a hearty soup to cook up on a chilly evening, Real Simple Onion Soup is a great choice.

Instructions

1.	Separate the French-fried onions from the can into a bowl.
2.	Cut the four French bread slices into bite-sized cubes, set them aside.
3.	Pour the three cans of ready-to-eat beef broth into a saucepan and heat over medium heat, stirring occasionally.
4.	Once the broth is hot, add the quarter cup of dry sherry, stirring to combine.
5.	Add the cubed French bread slices to the broth, stirring constantly so that they do not stick together.
6.	Divide the soup into four oven-safe bowls.
7.	Top each serving with a handful of the canned French-fried onions and some Swiss cheese.
8.	Place the bowls under a broiler until the cheese is melted and bubbly.
9.	Serve immediately.

PROS

This onion soup is a simple and flavorful recipe that can be prepared in less than 30 minutes.

It’s warm, comforting, and perfect for a cozy night in.

The canned French-fried onions add a crispy texture to the soup, while the Swiss cheese provides a tangy richness.

CONS

This recipe can be quite high in sodium due to the use of canned beef broth, which can be problematic for those on low-sodium diets or with high blood pressure.

The soup also contains bread, which may be a concern for those with gluten sensitivities.

HEALTH & BENEFITS

While this recipe is not particularly nutrient-dense, it can be a healthy option if consumed in moderation as part of a balanced diet.
The onions in the soup are a good source of dietary fiber, vitamin C, and folate, and have been linked to various health benefits such as reducing inflammation and supporting heart health.
The Swiss cheese adds protein and calcium to the dish, further enhancing its nutritional value.

	3 cans ready to eat beef broth , not condensed
	1 cup canned French-fried onions
	1/4 cup dry sherry
	4 slices dry French bread
	4 ounces sliced swiss cheese