Ingredients

1 jar pasta sauce
1 bag frozen large cheese ravioli , unthawed
1 box chopped spinach , thawed and squeezed dry
1 bag shredded mozzarella cheese
1/2 cup grated parmesan cheese
Lasagna is a classic Italian dish that has been enjoyed for generations. This recipe puts a twist on the traditional dish by using frozen cheese ravioli instead of lasagna noodles. By doing this, it removes the need for layering and reduces cooking time - perfect for busy weeknights! This lasagna is made with a simple combination of pasta sauce, spinach, and cheese, resulting in a deliciously savory flavor that is sure to become a family favorite.

Instructions

1.Preheat the oven to 375°F.
2.Spread a thin layer of pasta sauce on the bottom of a 9x13 inch baking dish.
3.Arrange a single layer of frozen ravioli on top of the sauce.
4.Add a layer of chopped spinach and a sprinkle of shredded mozzarella cheese.
5.Repeat layers until all ravioli and spinach are used.
6.Add a final layer of sauce on top and sprinkle with shredded mozzarella and grated parmesan cheese.
7.Cover tightly with foil and bake for 35 minutes.
8.Remove the foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
9.Let the lasagna cool for 5-10 minutes before serving.

PROS

Real Simple Lasagna is an easy-to-make, time-saving recipe that requires only a handful of ingredients and minimal effort.
The use of frozen ravioli instead of traditional lasagna noodles makes this dish even simpler and less time-consuming.
The spinach adds a healthy touch to the recipe, while the combination of cheeses creates a deliciously savory flavor.

CONS

This recipe is high in sodium and calories, due to the use of pre-made pasta sauce and cheese.
It may not be suitable for individuals with dietary restrictions or those watching their salt intake.
Additionally, some may find the texture of the frozen ravioli to be less authentic than traditional lasagna noodles.

HEALTH & BENEFITS

This recipe includes spinach, which is a rich source of vitamins and minerals, including iron, calcium, and vitamins C and K. The combination of cheeses provides a good source of protein and calcium, which helps to maintain strong bones and teeth. However, due to the high sodium content, it is important to enjoy this dish in moderation as part of a balanced diet.

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