Real Poutine

May 06, 2023May 6, 20230 5

Authentic Canadian Poutine Recipe

by The Chefin Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 quart vegetable oil for frying
	1 can beef gravy
	5 medium potatoes , cut into fries
	2 cups cheese curds

Nutrision Information

Servings Per Recipe

Calories

575

Sugar

Fat

38g

Poutine is a classic Canadian dish that originated in rural Quebec in the 1950s. Traditionally made with French fries, cheese curds, and beef gravy, it has since become a beloved comfort food across Canada and beyond. Poutine can be found in restaurants and food trucks throughout North America, with many variations that incorporate toppings such as bacon, sausage, and vegetables. This authentic recipe provides step-by-step instructions for making classic poutine at home, so you can enjoy this delicious dish anytime.

Instructions

1.	Heat oil in a deep-fryer or large saucepan to 375°F (190°C).
2.	Rinse the cut potatoes in a large bowl with cold water until water is clear. Drain and rinse again.
3.	Fry French fries in hot oil until golden brown and crispy (about 5 to 6 minutes).
4.	Remove the fries from the oil and drain on paper towels.
5.	Add cheese curds to the top of the fries and ladle hot gravy over cheese curds.
6.	Serve and enjoy while still hot.

PROS

Poutine is a delicious and satisfying comfort food that is easy to make, and perfect for parties and gatherings.
It is also customizable, allowing you to experiment with different toppings and gravies.

CONS

However, poutine is high in calories and fat and should be consumed in moderation.
The dish is also not vegetarian-friendly due to the use of beef gravy.

HEALTH & BENEFITS

While poutine is not a particularly healthy food, it can still provide some nutritional benefits in moderation. The potatoes are a good source of fiber, potassium, and vitamin C, while the cheese curds provide a source of calcium and protein.