Ingredients

18 small red new potatoes
6 cups chicken broth
3 leeks , chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste
Real Potato Leek Soup is a classic soup recipe that has been enjoyed for generations. The combination of creamy potatoes and mild leeks make this soup a hearty and comforting meal, perfect for any day of the week. This soup is easy to customize to your liking, whether you prefer it vegetarian or with added protein such as chicken or bacon. Make a big batch and freeze any extras for a quick and easy meal on a busy night.

Instructions

1.In a large pot, add the chicken broth, potatoes, and leeks. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
2.Remove from heat and blend the soup until smooth using an immersion blender or transferring it to a blender in batches.
3.Return the soup to the pot and stir in butter, milk, salt, and pepper. Cook over medium heat for about 5 minutes or until heated through.
4.Serve hot with fresh bread or crackers if desired.

PROS

Real Potato Leek Soup is a delicious and comforting meal that can be prepared relatively quickly.

The combination of potatoes and leeks provides a mild and satisfying flavor that is perfect for any time of day.

CONS

This soup can be high in calories and fat, especially if you add cream instead of milk.

It is important to watch your portion sizes and use lower-fat dairy products if possible.

HEALTH & BENEFITS

Real Potato Leek Soup is packed with vitamins and minerals, especially vitamin C and potassium.
The antioxidants in leeks have been linked to preventing chronic diseases such as cancer and heart disease.
Additionally, the high fiber content of potatoes and leeks can aid in digestion and help promote feelings of fullness.

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