Real NY Jewish Rye Bread

May 14, 2023May 14, 20230 2
Real NY Jewish Rye Bread Recipe for a Delightful Meal
in Bread

Prep

20 min

Cook

40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dark rye flour
3 tablespoons dry potato flakes
2 tablespoons caraway seeds
1 1/2 tablespoons demerara sugar
2 1/2 teaspoons instant yeast
1 1/2 teaspoons sea salt
1 cup warm water
1/4 cup canola oil
1/4 cup sour pickle juice

Nutrision Information

Servings Per Recipe
12
Calories
135
Sugar
2g
Fat
7g
Real NY Jewish Rye Bread is a classic bread recipe that has been enjoyed by generations of New Yorkers and people around the world. The bread has a distinctive sour flavor and an aroma of caraway seeds that make it stand out from other bread types. Rye bread is a staple in Jewish cuisine and is used in many traditional dishes, including pastrami sandwiches, corned beef sandwiches, and lox and cream cheese sandwiches. The bread has a rough and rustic texture that pairs well with many foods, including soups and salads.

Instructions

1.In a large mixing bowl, combine the rye flour, potato flakes, caraway seeds, demerara sugar, instant yeast, and sea salt.
2.Add the warm water, canola oil, and pickle juice to the dry ingredients and mix well until a sticky dough forms.
3.Turn the dough out onto a floured surface and knead for 7-10 minutes, until smooth and elastic.
4.Place the dough in a greased bowl and cover with a damp towel. Allow to rise in a warm place for 1 hour.
5.Preheat your oven to 375°F. Grease a baking sheet and set aside.
6.Punch down the dough and form it into a round loaf. Place the loaf on the prepared baking sheet and let it rise again for 30 minutes.
7.Bake the bread for 35-40 minutes, or until golden brown and hollow-sounding when tapped on the bottom. Allow the bread to cool before slicing and serving.

PROS

Real NY Jewish Rye Bread has a unique flavor and aroma that will delight your senses.

It is an excellent source of dietary fiber, which helps regulate digestion and reduce cholesterol levels.

The ingredients are commonly available in most grocery stores, and the preparation process is simple and easy to follow.

CONS

Rye bread contains gluten, which means that people with gluten sensitivities or celiac disease should avoid it.

This recipe takes time to prepare, and the dough requires two separate rises, making it a lengthy process.

The bread can be somewhat dense and heavy, which may not appeal to everyone’s taste.

HEALTH & BENEFITS

Rye flour used in this recipe is a rich source of nutrients, including dietary fiber, iron, and phosphorus.
It helps maintain healthy blood sugar levels and cholesterol levels and is known to reduce the risk of heart disease and stroke.
The caraway seeds in this recipe have antimicrobial and antioxidant properties, making them beneficial for digestion, immune system function, and overall health.

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