Real Mississippi Mud Pie

May 11, 2023May 11, 20230 1

Indulge yourself with the decadent Real Mississippi Mud Pie

by The Chefin Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

42g

Fat

43g

The Real Mississippi Mud Pie is a classic Southern dessert that originated in the 1920s. It was named after the muddy Mississippi River and the pie's dark chocolate filling that resembles the color of the river. This dessert has become a staple at potlucks, family gatherings, and fine dining restaurants. Its irresistibly rich chocolate flavor, paired with a crunchy nutty crust, is sure to leave you and your guests completely satisfied.

Instructions

1.	Preheat oven to 325° F.
2.	In a double boiler, melt the semi-sweet chocolate and unsalted butter together. If you do not have a double boiler you can melt the butter and chocolate in a bowl over boiling water.
3.	Add the corn syrup to the chocolate mixture and stir. Let the mixture cool for a few minutes, then add the beaten eggs and stir well.
4.	Pour the mixture into the prepared graham cracker crust and sprinkle chopped walnuts on top. Bake for 30-40 minutes, or until the filling is set.
5.	Once done, let it cool and chill in the fridge before serving.

PROS

The Real Mississippi Mud Pie is a chocolate lover’s dream come true.
It is rich, creamy, and oh so decadent.
The addition of walnuts on top provides a nice crunchy texture, while the graham cracker crust adds a touch of sweetness.

CONS

This dessert is not for those watching their calorie intake.
It is high in both calories and fat, and should only be enjoyed in moderation.

Also, the preparation process can be time-consuming for beginners.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does provide some health benefits. Chocolate has been shown to improve blood flow and help lower blood pressure. Walnuts contain healthy fats that can help lower cholesterol and promote brain health.

	6 squares semi-sweet chocolate
	1 cup unsalted butter
	1/2 cup light corn syrup
	4 eggs , beaten
	1/2 cup walnuts , chopped
	1 prepared graham cracker crust