Real Mexican Queso Blanco

Jun 05, 2023June 5, 20230 14

Authentic Real Mexican Queso Blanco recipe

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

19g

Queso blanco is a popular Mexican dip that is often served alongside tortilla chips or as a topping for dishes such as nachos and burritos. Unlike regular queso, which is made with processed cheese, real Mexican queso blanco is made with just a few simple ingredients and has a distinct flavor and texture. This recipe uses asadero cheese, which is a mild white cheese commonly used in Mexican cuisine. The addition of jalapenos and cumin gives the queso blanco a bit of spice and warmth, making it the perfect addition to any Mexican-inspired meal or party spread.

Instructions

1.	Heat a saucepan over medium heat and add vegetable oil. Once hot, add the onions and cook until soft, about 3 minutes.
2.	Add the shredded asadero cheese, chopped jalapenos, half-and-half cream, cumin, and salt. Stir frequently until the cheese has melted and all ingredients are well combined, about 5-7 minutes.
3.	Once melted, remove from heat and let the queso blanco rest for about 5 minutes before serving.

PROS

Queso blanco is a delicious and versatile dipping sauce that can be served with tortilla chips, veggies, or used as a topping for other Mexican dishes.
This recipe is simple and easy to make with just a few ingredients.

CONS

As with most cheese-based foods, queso blanco is high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

Additionally, the jalapenos in this recipe may be too spicy for some individuals.

HEALTH & BENEFITS

While not the healthiest option, queso blanco does contain calcium and protein from the cheese used in the recipe. Additionally, the use of jalapenos may provide some health benefits such as reducing inflammation and aiding in digestion.

	1 teaspoon vegetable oil
	2 tablespoons onions , finely chopped
	1 cup asadero cheese , shredded
	4 ounces jalapenos , chopped , -drained
	1/4 cup half-and-half cream
	2 teaspoons cumin , ground
	1/2 teaspoon salt