Real Japanese Spicy Mayo

May 27, 2023May 27, 20230 11

Real Japanese Spicy Mayo – A Perfect Condiment For All Your Meals

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
	2 tablespoons qp mayonnaise ( Kewpie )
	2 teaspoons tobiko fish roe
	1/2 teaspoon mirin , a sweet japanese cooking rice wine
	1 teaspoon lemon zest

Nutrision Information

Servings Per Recipe

Calories

154

Sugar

Fat

15g

Real Japanese Spicy Mayo is a popular condiment in Japan that is commonly served with sushi rolls and other Japanese dishes. It is a combination of spicy chili paste, creamy mayonnaise, and crunchy fish roe. The mayo has a smooth and silky texture, while the chili paste gives it a fiery and flavorful taste. This mayo is quick and easy to make, and you can adjust the spiciness level according to your preference. It can add a burst of flavor to your meals and make them more delicious.

Instructions

1.	In a bowl, combine sambal oelek chili paste or sriracha sauce, qp mayonnaise (Kewpie), tobiko fish roe, mirin, and lemon zest.
2.	Mix all the ingredients until well combined.
3.	Taste and adjust the seasoning according to your preference.

PROS

Real Japanese Spicy Mayo is a versatile condiment that can complement a variety of dishes, such as sushi, rice bowls, sandwiches, burgers, and fries.

It is easy to make, requires only a few ingredients, and can be customized to suit your taste.

The mayo has a creamy texture and a spicy kick that can elevate the flavor of your meals.

CONS

If you don’t like spicy food, you may not enjoy this mayo as it contains chili paste or hot sauce.

It can also be high in calories and fat due to the mayo and fish roe.

HEALTH & BENEFITS

Although Real Japanese Spicy Mayo may not be the healthiest condiment, it does have some nutritional benefits.
Mayonnaise contains healthy fats that can boost heart health and provide energy. It also contains vitamins E and K.
The chili paste or sauce can increase metabolism and reduce inflammation. It is also rich in vitamin C.
The fish roe is a good source of protein, omega-3 fatty acids, and vitamins A and D.