Real Hungarian Goulash – Cook’s Illustrated

May 08, 2023May 8, 20230 3
Real Hungarian Goulash - Cook's Illustrated
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes
table salt
1/3 cup sweet paprika
12 ounces roasted red peppers , drained and rinsed ( about 1 cup )
2 tablespoons tomato paste
3 teaspoons white vinegar , divided
2 tablespoons vegetable oil
4 large onions , diced small
4 large carrots , peeled and cut into 1-inch thick rounds
1 bay leaf
1 cup beef broth , warmed
1 lb small potato , peeled
1/2 cup beef broth
1 cup water
1/4 cup sour cream ( optional )
ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
435
Sugar
5g
Fat
28g
Real Hungarian Goulash is a classic Hungarian dish known for its rich, hearty flavor and tender meat. Traditionally, goulash is made with beef, potatoes, onions, and paprika, creating a delicious stew that is perfect for a cold winter day. Cook's Illustrated has taken this dish to the next level by adding roasted red peppers and tomato paste to create a thick, flavorful sauce. The addition of sour cream on top adds a touch of creaminess, which pairs perfectly with the bold flavors of the spices. This recipe is sure to become a favorite in your household for years to come.

Instructions

1.Toss beef with 2 teaspoons salt and 2 tablespoons paprika in bowl until coated.
2.Process roasted red peppers, tomato paste, and 1 teaspoon vinegar in food processor until smooth, scraping down sides of bowl as needed, about 1 minute.
3.Heat oil in large Dutch oven over medium-high heat until shimmering. Add onions and carrots, and cook, stirring occasionally, until vegetables are lightly browned and softened, 8 to 10 minutes.
4.Stir in beef, remaining 2 tablespoons paprika, bay leaf, and remaining teaspoon vinegar and cook until fragrant and beef is no longer pink on the surface, about 5 minutes.
5.Add 1 cup broth and bring to simmer. Reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
6.Add potatoes and remaining 1/2 cup broth and 1 cup water and bring to simmer. Reduce heat to low and continue to cook until beef and potatoes are tender, about 30 minutes longer.
7.Discard bay leaf and adjust seasoning with salt and black pepper to taste. Serve with sour cream.
8.

PROS

The Real Hungarian Goulash is a hearty, filling, and flavorful stew perfect for a cold winter day.

The recipe is easy to follow and does not require many complicated ingredients.

It can be made in advance and reheated for easy leftovers.

CONS

The ingredients for Real Hungarian Goulash can be expensive, especially the beef chuck roast.

The recipe also requires a few hours of cooking time, which may not be feasible for everyone.

The sour cream is optional, but it adds extra calories and fat.

HEALTH & BENEFITS

Real Hungarian Goulash is a great source of protein, iron, and potassium.
The dish is also high in vitamin A and C, thanks to the addition of carrots and roasted red peppers.
The ingredients in this recipe are all natural and whole foods.

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